Introduction: At Fresh Press Burger Parlor, we believe that everyone should have access to the information and services provided on our website. We are committed to making our website accessible to all users, regardless of their abilities or disabilities.

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Accessibility Standards: Our website conforms to the Web Content Accessibility Guidelines (WCAG) 2.1 Level AA.

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Accessibility Features: We have implemented the following features to make our website accessible:

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Alternative text for images: All images on our website include alternative text that can be read by screen readers and other assistive technology.

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Clear and easy-to-read text: We use a clear and legible font, with appropriate color contrast to ensure that our text is easy to read.

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Keyboard accessibility: Our website can be navigated using only a keyboard, allowing users who are unable to use a mouse to access all of our content.

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Tools and Resources: We recommend the following tools and resources to help users with disabilities access our website:

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Screen readers: Users who are blind or visually impaired can use screen readers such as NVDA, JAWS, or VoiceOver to access our website.

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Browser extensions: Users can install browser extensions such as Color Enhancer, NoCoffee, or Dyslexia Friendly to customize the appearance of our website.

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Assistive technology: Users can use a range of assistive technology, such as speech recognition software or switch access devices, to interact with our website.

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Contact Information: If you have any questions or concerns about the accessibility of our website, please contact us at info@clientellmarketing.com. We will do our best to respond to your inquiry within 48 hours.

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Accessibility Statement: At Fresh Press Burger Parlor, we are committed to ensuring that our website is accessible to all users. We believe that accessibility is not just a legal requirement, but a moral obligation. We will continue to monitor and improve the accessibility of our website, and welcome feedback from our users to help us achieve this goal.